Sichuan Cuisine Museum

Introduction to Sichuan Cuisine Museum (川菜博物馆)

Sichuan Cuisine Museum is situated at Pixian Ancient Town of Chengdu City. This museum occupies an area of 12,000 square meters with several different functional halls including collection hall, demonstration hall, tea-house and so on. It is the only one museum in China that themed at displaying cuisine culture.

When travel to the Sichuan Cuisine Museum, tourists are encouraged to know and learn more about the history of Sichuan Cuisine by its origin and development through the displayed historic relics like books, photos and utensils. The museum displays many historic kitchen utensils, crockery, silverware, and models of dishes for visitors to learn more.

Within the museum, there is a kitchen open to the visitors where you can get a close look at the cooking process. Visitors are encouraged to practice cooking there. At the teahouse museum, it is a great opportunity to learn and experience the unique tea culture in Sichuan cuisine.

Location

No.8 Ronghua North Alley, Gucheng Town, Pi County, Sichuan Province

Main Sights

Collection Hall, Traditional Crafts Display, Kitchen God Temple, Old Sichuan Alley, Teahouse

Travel Information

Admission: 60 Yuan

Opening Hours: 9:00AM - 6:00PM

Transportation 

1. Take Subway Line 2 getting off at Xi Pu Station, leave via Exit A, walk to Xi Pu Bus Stop and take bus P22.

Travel Tips 

1. Try to avoid visiting Sichuan Cuisine Museum during Golden Week and summer holidays where the crowds and number of visitors will be substantially higher than usual.

Tour including Visiting Sichuan Cuisine Museum

Sichuan Cuisine Experience & Learn Cooking One Day Tour