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Guangzhou Dining

Guangzhou is universally known for its excellent food. Cantonese cuisine is one of the Famous Eight in China with different flavors and styles, by using diverse and delicate materials, exotic spices and various cooking skills. Cantonese cuisine, as epitome of Chinese food culture, is a mixture of tradition and modern, east and west.

Basically, cantonese food is also a combination of local dishes from the different prefectures of Guangdong Province, or even from other provinces and abroad. Cantonese dishes are often characterized with various unusual ingredients and materials. Apart from seafood, animals, insects and worms, flowers and weeds are all made into dishes.

There is a variety of Cantonese dim sum, sweet or salty. The delicious Cantonese-style dim sum served with tea offers a fresh flavor in leisure time. It is estimated that there are over 1000 ways of making desserts in Guangzhou. Most locals are gourmets and love varieties. Scattered all over the city there are over 5 000 restaurants, teahouses and snack eateries, offering service around the clock. The following is the information for Guangzhou food guide.