Kashgar is a gourmet blend of local, roasted whole lamb, kebabs, fried mutton, Nang pit barbecue, baked buns, pilaf, noodles, oil Wat Nang, San Son, songs, grilled fish, stew, surface irrigation lung and intestinal irrigation rice and other food, everything, without exception, mouth watering.
Kashgar has many local delicious food ,such as roasted whole lamb, kebabs, fried mutton, Nang barbecue, baked buns, pilaf, noodles, oil Tazi, Nang, Sazi, grilled fish, stew, intestinal irrigation rice and other food.
It is the most popular food in Kashgar.Kebabs are everywhere in urban and rural areas, streets and bazaar (market).It is crisp outside and tender inside, succulent and delicious with unique flavor.
Kashgar Hand Pilaf
Hand Pilaf ,also called "Paula" in Uighur,is one of the traditional food in Xinjiang.There are more than 10 kinds of Hand Pilaf,such as lamb pilaf, chicken pilaf, vegetarian pilaf and others.But generally speaking, Hand Pilaf is means lamb pilaf.