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Taiyuan Dining

The flavor of Taiyuan food and cuisine in general tastes salty, sometimes spicy and sour. It is said that the best cooked wheaten food is in China, while the best Chinese cooked wheaten food is in Shanxi province. And the best cooked wheaten food is in Taiyuan, because it does not only have a long history, but also has wide varieties, such as fried oat noodles, lamian, sliced noodles and cat ear noodles.  

The main cooking methods include steaming, boiling, roasting, baking and frying.
Besides the wheaten food, Taiyuan also possesses many kinds of dishes. The food here is mainly salty with a little sour and sweet. The cooking methods include deep-frying, stir-frying, quick-frying, grilling and braising.

Steamed Dumplings

As the famous snack of Taiyuan city, steam dumplings are made of refined flour and beef or mutton. If added some ginger, green Chinese onion, sesame oil, pericarpium citri reticulatae, radix angelicae and other traditional Chinese medicine materials, the snack can not only quicken your appetite, tastes fresh, but also is rich in nutrition.

Yangcheng Meat in the Pot

This delicacy is famous around Shanxi province. Made of mutton, pork, or mutton, and millets and other ingredients, the food is really authentic and extremely soft. Moreover, the container looks aesthetically beautiful, making your taste more enjoyable.