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Chuan Cuisine
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Weather:The best time to travel to ChengduFrom the months March to June and September to November are considered the best time to visit Chengdu when its cooler and less rainy.Chengdu is subjected to the sub-tropical monsoon climate as well as the basin climate for the surrounding mountain. Most of th…
Learn the history of the old Sichuan Cuisine culture, professional chopping and slicing technique demonstration and unique cooking experience will make you fall in love with Sichuan cuisine.
When you are eating out in China, you will be so surprised to learn that Chinese people are so into that kind of spicy food with red hot pepper or chili, especially the people from the northern China. With a sight of that red soup filled with chills, which might scare you away to begin with. While af…
Maybe you have had a wonderful dream as I made, there was a splendid mountain, and on the peak of the mountain, there was a magical pool, when you stared into the water, much to your surprise, the water is colorful, it has five colors, the bright red, warm yellow, cool blue, fine green and even sharp…
Many people come to Chongqing for their spicy Chongqing cuisine. It would seem that people in Chongqing are never weary of eating. Thousands of restaurants are scattered throughout every corner of the city, luring customers from home and abroad with their different specialties. Known for its creative…
Sichuan Cuisine enjoyed a worldwide reputation and was one of the Eight Great Cuisines in China. It’s famous for its hot dishes. I thought the essence of Sichuan cuisine was “hot and spicy”, I stayed in Chengdu for about 2 years and got used to this kind of food. I made …
Sichuan Cuisine (Chuan Cai) has gained wide popularity and universal reputation due to its unique flavor of mouth numbing spice. Originating from Sichuan Province, the essence of Chuan Cuisine is mainly found in Chengdu and Chongqing. Strong flavors, heavy use of oil and peppercorns are the main ingr…