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Min Cuisine
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Fujian cuisine was a latecomer in southeast China along the coast. It is known for its meticulous ingredient selection, fine cutting, and fresh taste. Generally speaking, Fujian dishes are slightly sweet and sour, and less salty, and often use the red distillers grain for flavoring. Except its most f…
For many who come to Xiamen for the first time and for those who never venture into Xiamen’s corner streets, it is unlikely that they will be familiar with the folksy good things that are happening in Xiamen alleyways. As a famous city surrounded by mountains, farmlands, fishing, seaport and culture…