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Urumqi food
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Xinjiang FoodNangNang is a kind of flat bread that is eaten every day. Nang is baked in a special oven with the ingredients of wheat flour, corn flour or sorghum and seasonings like sesame seeds, onions, eggs, vegetable oil, butter, milk, salt and sugar. Nang is quite fragrant, crispy and delicious.B…
As the capital of Xinjiang Uygur Autonomous, Urumqi attracts travelers by its fabulous exotic cultures and customs of Uyghur ethnic.
As the capital of Xinjiang Uygur Autonomous, Urumqi attracts travelers by its fabulous exotic cultures and customs of Uyghur ethnic.