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Butter and Roasted Qingke Barley Flour

Qingke (highland barely) is the main crop of Tibet, which falls into white qingke and purple qingke. The people dry qingke barely under the sun, roast it, grind it and make it into cakes, which are the staple food of the Tibetan people. Butter, which is extracted from cow milk and sheep milk, is loved by the Tibetan people.