Chinese Style Baked Roll
The brown Chinese style baked rolls produced in Dengfeng, also named Jiaogai Shaobing (焦盖烧饼), feature exquisite workmanship, crisp outside and soft inside. Their main ingredients are natural wheat flour and white sesame seeds. On the surface coated tasty white sesame seeds. Jiaogai Shaobing has become one of the most representative local foods in Dengfeng.