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It is food which spread widely in the folks in Yunnan. Its making method is to go together green broad bean rice or green garden pea rice with the ham, pour into the iron pot to turn over to fry, and the bubble delivered the first-class and soft rice of the half an hour, boiling after adding the water up the vapor, then use the little fire to boil familiar, plus the refined salt, monosodium glutamate...etc. to turn over to fry to mix evenly, then last edible. This taste snack is red to the white meat of green rice of bean, three colors are gorgeous, making the persons enjoy to please the eyes. Eat the meat to get the sweet rice of bean, the flavor wears the thick joss-stick fresh and beautiful.