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Duck Stewed with Duck Blood and Sticky Rice

Duck stewed with duck blood and sticky rice is one of the most distinctive dishes in Xiangxi, if not, in Fenghuang. How to make it? First, soak the sticky rice in the water, then put it in a bowl. Second, kill the duck and let its blood dropping in the rice so that the two can mix together. When the blood clots, steam it before setting it aside and cutting it into patches. Next, fry it with vegetable oil. Now stew the duck until it is well-done, and at this time place the blood and rice in the duck and add some condiments to it. When the dish is golden, you can try it immediately! It is indeed a rare delicacy that will impress you most!