Fei Teng Si Ji (Four Seasons Boiling)
Fei Teng Si Ji (Four Seasons Boiling) is a Sichuan cuisine restaurant. Shuzhuyu (Sichuan boiled fish) is the signature dish. The delicate and tender white fish showcases the hot and numbing effects of the chillies and "hua jiao" Sichuan peppercorns. Kung Pao chicken and mouth-watering frog are also specialties. The minimalist setting is rather distinctive from other Sichuan restaurants. Plus, the service is pleasantly warm.