Li Xiang Yuan
It’s said that Li Xiang Yuan is the best restaurant in Shangri-la. Their specialty is preserved pork ribs hotpot in Tibet style. In the pristine hotpot container, there are not only ribs, but also the famous yak beef. It’s the fourth generation of the restaurant owner. He is very communicative and knowledgeable. It is really a fun to enjoy the hotpot while having a pleasant talk with this charming guy.