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Pineapple buns

Traditionally, pineapple bun contained no pineapple and earned its name because its chequered top resembles the skin of a pineapple. The top half of the bun is made from cookie-type dough, while the bottom is made from Chinese-style bread dough, which tends to be softer and sweeter than Western bread. Many vendors insert a cold pat of butter into a warm pineapple bun.