Small steamed meat bun
The small steamed meat bun in Kaifeng has a long history. The flavor is unique, is one of the famous food in Kaifeng. The small steamed meat bun selects materials to stress, making is meticulous. The red meat which adopts pig's back leg is a filling, the smart powder is a peel, produced the fire and steamed. Its characteristic is: The appearance is esthetic, pretty and cleverly-made, there are many thin fillings of cover, irritate soup shed oil, taste is delicious, fragrant and favourable mouth.