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Squirrel-Shaped Mandarin Fish

Squirrel-Shaped Mandarin Fish is famous at home and abroad. The raw material, the mandarin fish, is characterized by its tenderness of the flesh and sparseness of the bones. After scaling and deep frying, the head of the fish, its mouth positioned wide open, and the tail bent upwards, gives the overall look of a squirrel. And the flesh is cut into spikes to imitate the erecting hair of a squirrel.
It is finished with sprinkling shrimp, dried bamboo shoots and a sweet-and-sour sauce and when doing that, it will squeak like a squirrel. Thus the dish is complete in color, shape, flavor, and sound.

The fish dish features crisp exterior and delicate interior. And the sour and sweet flavors are well balanced.