China Travel Blog
Traditional Beijing Hot Pot
For the local Beijing people winter is the best season to “shuàn guō zi”, which mea to eat hot pot. The term “shuàn guō zi” is the way locals of Beijing, Tianjin and other northern cities in China refer to eating hot pot. With so many different hot pot styles in China, Beijing’s hot pot still remai one of the most famous because of its “shuàn yáng ròu” which is itantly boiled mutton. In c...