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Lychees and Longan

Lychees and Longan
Lychees and Longan
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When talking about Chinese food, what comes first to mind are typical dishes like Beijing Roasted Duck, Buddha Jumps Over the Wall, egg rolls, sweet and sour pork, or desserts like Nian Gao, Tianjin goubuli baozi and dumplings. Chinese fruits may usually be neglected compared with the above mentioned food, but never miss out on fresh Chinese fruits when you travel to China. Those original Chinese fruits might surprise and excite you.

Chinese fruits are commonly found at local markets or supermarkets in China. Next time when you travel to China, find the seasonal fresh Chinese fruits and enjoy yourself as you can. Here are some popular Chinese fruits you should include in your list, Asian Pear, Longan and Lychee.

Longan is called dragon eye in Chinese. This fruit has a light brown skin encompasses juicy and soft flesh with a black inedible pit which looks like an eye, which is how its name comes. The season of Longan begins July. Ultra sweet and juicy as it is, Longan is a popular fruit that can be eaten raw, dry or cooked.

Lychee is another special Chinese fruit that win wide popularity all over China. This is a kind of tropical fruit which was once considered as fruit for royalty in ancient China. Lychees get the season of summer. Under the pink or red skin, you will find its extreme sweet and juicy white translucent flesh. Its tasty flavor may make you want more, but too much lychees may lead to sore throat.
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