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Harbin Red Sausage

Harbin Red Sausage
Harbin Red Sausage, originated from Russia and Lithuania, has been introduced into Harbin about one hundred years ago and now has become a quite popular specialty for Harbin. This widely welcomed local sausage is called Red Sausage because of its purplish red skin. And its much more European flavor has added extra charm to its popularity.

It is made of the ingredients of flour, meat, a layer of casing, starch, salt, garlic and so on. Harbin Red Sausage is made mostly of lean pork so that you would not feel greasy, or sometimes lean beef and other seasonings are used. It tastes quite fragrant and meat inside the casing is very soft. When travel to Harbin, do not forget to try this special delicious sausage.