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Peking Duck

Peking Duck
Peking Duck, also known as Beijing Roast Duck, is a delicacy that has gained worldwide reputation for its distinctive flavor of yummy red color, crisp skin, tender meat with mellow flavor, seems fat but never greasy.

It is roasted by charcoal fire at the first place, then cut into pieces, wrapped in a layer of thin wheat wrapper with scallion, cucumber slices and hoisin sauce or sweet bean sauce. Beijing Roast Duck is served in most restaurants in Beijing, among which the two famous ones are Quanjude and Bianyifang. When travel to Beijing, never miss out on this delicious dish.