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Hong Kong Cuisine & Dining

Reputed as the ‘Gourmet Paradise’ and ‘World’s Food Fair’, Hong Kong has a vast variety of delicious food to offer. Dinning out and trying the authentic food from all over the world is the must-do when traveling to Hong Kong.

The diversity of Hong Kong food is mainly due to its history and location. The history of being a British colony and its long history being the international center of business and commerce has endowed Hong Kong the opportunity to fuse the essence of cuisine from both the East and West. Cuisines from Europe, America, India, Japan, Vietnam, Thailand, Malaysia, Singapore, Guangdong, Shanghai, and Mainland China can all be found in Hong Kong.

Tourists will easily find themselves overwhelmed by the endless choices of what to eat and where to eat when on a Hong Kong tour. Whether you are looking for snacks in food stalls, a romantic dinner at fancy western restaurants, dim sum for breakfast in authentic Cantonese restaurants, or seafood in Da Pai Dong, Hong Kong has prepare a lot to satisfy your appetite.

Featured Food

Dim Sum

Pineapple Bread

Fish balls

Wonton Noodles

Roast Goose

Chilled Mango Sago Cream with Pomelo

Clay Pot Rice

Hong Kong Style Milk Tea

Recommended Restaurants

Lung King Heen

8 Finance St Four Seasons Hotel, Central
What’s special:
Cantonese Food

Jumbo Kingdom

Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen, Hong Kong Island
What’s special:
Steamed fish, Stir-fried crab & seafood

Maxims Palace Chinese Restaurant

Floor 3, Base of Central City Hall
What’s special:
Dim Sum

Mandarin Oriental Hong Kong - Pierre

5 Connaught Road Central, Hong Kong
What’s special:
French Cuisine