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Shandong cuisine
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On the second day of the Chinese lunar New Year, I pay a visit to a friend who lives in Shandong. The hosts had prepared Spanish mackerel dumplings early in the morning, they were hospitality, and the dumplings tasted good and left me a deep impression. Spanish mackerel is produced in the East China …
Lu Cuisine, also known as Shandong cuisine, is derived from Shandong Province. Lu cuisine is comprised of three styles of dishes, eastern Shandong dishes, Jinan dishes and Kongfu dishes. Eastern Shandong dishes take seafood as its main ingredients include scallops, prawns, clams and sea cucumbers. Wh…