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Spicy Joint (Xin Xiang Hui)

Spicy Joint is originated from Shanghai and spread its charm into Suzhou. No matter which branch you want to enter, there must be a line of people waiting. You may wonder about the reason for this popularity. After trying it, you will know clearly people just cannot resist this well-crafted Sichuan food. Starting with the Bo Bo Chicken appetizer which can be seen on every table, the drool-inducing catfish (kou shui yu) is a good choice. Don’t be scared by the big wok with chilies. The fish is really tender, delicate, and flavorful.