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Ya Jiu Qiezi

The Ya Jiu Qiezi is a kind of pickle. The eggplant are steamed after making several incisions on it; lay the steamed eggplant between two boards and put some heavy objects on the upper board to press the water out of the steamed eggplant; then mix it with some garlic, leek, ginger and some other flavorings and, pickling for three months, the Ya Jiu Qiezi is ready. With quite a refreshing taste, it is not bad a dish for spring and summer.