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Yangshuo Beer Fish

The feature of Yangshuo food is a number of hybrid dishes combining Western and Chinese cooking styles. Fish cooked with beer is one typical example. The grass carp from the Li River is fried with its scales and then stewed along with beer and several seasonings such as chili, garlic, onions, celery, and tomatoes. The fish tastes fresh and tender with a sweet/sour flavor. The wild fish is very expensive for tourists.